Rocky Mountain Sourdough English Muffins - Rudi's


Rocky Mountain Sourdough
English Muffins

Our Rocky Mountain Sourdough English Muffins combine wholesome organic ingredients that make these muffins the perfect way for your family to start the day. We take pride in using the highest quality organic ingredients that yield english muffins with soft texture and rich flavor.

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made with


you can


know what’s in your dough

vegan • non-gmo
no artificial preservatives
no high fructose corn syrup


Organic Wheat Flour, Water, Organic Wheat Sourdough (Water, Fermented Organic Wheat Flour), Organic Vinegar, Organic Wheat Gluten, Yeast, Organic Cultured Wheat Flour, Organic Agave Syrup, Sea Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Organic Whole Grain Cornmeal, Com Starch, Organic Canola Oil, Xanthan Gum, Ascorbic Acid, Enzymes.

contains: Wheat Baked in a facility that uses dairy.


The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

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Find Rudi’s organic products at your local natural foods store in the bakery.

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