Multigrain Bread
Our gluten-free Multigrain bread combines a little gluten-free flour power with the highest quality gluten-free ingredients that yield bread with a soft texture and rich flavor.
*Currently only available in Colorado.
Always
made with
Ingredients
you can
recognize
know what’s in your dough
dairy free • gluten-free
Ingredients
Water, tapioca starch, rice flour, oat hull fiber, potato starch, yeast, psyllium husk, canola oil, glycerin, rice starch, millet, cane sugar, hydroxypropyl methylcellulose, prune puree, sunflower seeds, cornstarch, poppy seeds, whole quinoa, brown flaxseeds, sea salt, methyl cellulose gum, sodium propionate (preservative), carboxymethyl cellulose, sorbic acid (preservative), cornmeal, distilled white vinegar, xanthan gum, calcium sulfate, enzymes.
nutritional
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.
Featured Recipe
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find a store near you
Find Rudi’s gluten-free products at your local natural foods store in the bakery.