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Brioche
Burger Buns

Our gluten free brioche products combine inspiration from traditional French brioche recipes with Rudi’s long history of creating delicious gluten free products. The result is a smooth, soft texture with a hint of sweetness that we’re sure you’ll love.

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Always

made with

Ingredients

you can

recognize

know what’s in your dough

gluten free • dairy free
soy free • nut free
no high fructose corn syrup

ingredients

Water, rice flour, corn starch, tapioca starch, sugar, canola oil, yeast, wholegrain corn flour, egg white powder, sugar cane fiber, psyllium husk powder, potato starch, glycerin, hydroxypropylmethyl cellulose, whole liquid egg, iodized salt (salt, potassium iodate), xanthan gum, spirit vinegar, guar gum, natural flavors, cellulose gum, citric acid, rice starch, concentrated grape juice, rice bran, methylcellulose, beta carotene(color), sodium carbonate(acidity regulator).

nutritional

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. For absolute values, the actual label on the product at hand should be relied on.

find a store near you

Find Rudi’s gluten-free products at your local natural foods store in the bakery.

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