Rudi’s
Gluten-Free
Certification
Our passion is baking better bread and we’ve been doing it since 1976, giving us extensive baking experience to help create gluten-free breads that taste, look and feel like the real bread. Our master bakers worked with gluten-free experts and consumers for more than 15 months to get our formulas to taste like real bread.
our Facility
Our dedicated gluten-free bakery in Boulder, CO features state-of-the-art equipment and ovens that enable Rudi’s to make safe and delicious gluten-free bread. Rudi’s Organic and Gluten-Free products are available nationally at natural foods stores and select mainstream supermarkets. The dedicated gluten-free bakery allows us to better meet growing retailer demands for our products as well as ensure the highest level of consumer safety. These standards are verified by third party inspections in order to achieve heightened consumer confidence and safety.
safety first
Here are the additional actions we take upon ourselves to ensure the unmatched safety of our products:
All incoming ingredients are verified gluten free and approved for use in our recipes.
As an added step to making sure we’re baking products that are safe and do not contain gluten, Rudi’s Rocky Mountain Bakery breads are certified gluten-free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol. GFCO provides a uniform system, using strict standards to certify a product gluten-free and enables people to easily identify GF foods with confidence.
As part of our gluten free certification, every lot of bread is tested and must test below <10ppm of gluten to be released for distribution.
We also send product to an outside lab to validate our test results and ensure we have less than 10 ppm of gluten.