 Bakers Inn 100% Whole Wheat - Whole Wheat Flour
- Water
- High Fructose Corn Syrup
- Cracked Wheat
- Wheat Gluten
- Yeast
- Contains 2% or less of:
- Molasses
- Soybean Oil
- Honey
- Calcium Sulfate
- Wheat Bran
- Salt
- Vinegar
- Cornstarch
- Wheat Starch
- Dough Conditioners (Sodium Stearoyl Lactylate, Datem, Mono and Diglycerides, Ethoxylated Mono and Diglycerides, and/or Calcium Dioxide)
- Yeast Nutrients (Ammonium Chloride, Ammonium Sulfate and/or Monocalcium Phosphate)
- Enzymes
- Enrichment (Ferrous Sulfate (Iron), Zinc Oxide, Niacin, Calcium Sulfate, Vitamin D, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Folic Acid, Thiamine Mononitrate (B1) and Vitamin B-12)
- Soy Flour
- Soy Lecithin
- Calcium Propionate (To Retain Freshness)
 Rudi's Organic Colorado Cracked Wheat - Organic unbleached wheat flour
- water
- organic whole wheat flour
- organic cracked wheat
- organic evaporated cane juice
- organic vital wheat gluten
- organic cornmeal
- organic sesame seeds
- organic high oleic sunflower and/or safflower oil
- cultured wheat flour
- organic molasses
- sea salt
- yeast
- organic oat fiber
- organic oat flour
- vinegar
- ascorbic acid
- natural enzymes
Oroweat is a registered trademark of Bimbo Bakeries USA, Inc. Pepperidge Farm is a registered trademark of Pepperidge Farm, Incorporated. Sara Lee is a registered trademark of Sara Lee Corporation. Wonder Bread is a registered trademark of Interstate Bakeries Corporation. Bakers Inn is a registered trademark of Interstate Bakeries Corporation.
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